Title: Rhubarb Crumble
Categories: Dessert Fruit Blank
Yield: 6 Servings
| 3 | c | Rhubarb, 1/2 inch pieces |
| 1 | c | Cubed peeled apples |
| 1/3 | c | Sugar |
| 1/2 | ts | Ground cinnamon, opt'l |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | tb | Butter or margarine |
| 2/3 | c | Packed brown sugar |
| 2/3 | c | Quick-cooking oats |
| | | Vanilla ice cream, opt'l |
Combine rhubarb,apples, sugar and cinnamon; spoon into a greased baking
dish. In a bowl, combine flour, baking powder and salt. Cut in butter until
mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle
over the rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until
lightly browned. Serve warm or cold with a scoop of ice cream, if desired.
Other good spices for either the fruit mixture or the oatmeal mixture are
ginger, nutmeg, cloves and allspice. Another idea is a dash or two of
Angostura bitters on the fruit.